Wok, fry and grill over open fire
Cooking over an open fire is more than just preparing a hot meal. It’s the experience of flames, smell and warmth. The pans have a unique three-layer sandwich material consisting of an aluminum core with stainless steel surface on the top and bottom of the pan. Aluminum has unsurpassed thermal conductivity and cuts weight compared to steel. Stainless steel on the other hand is easy to clean and scratch- and corrosion-resistance. The
combination cuts weight with 35 % compared to steel and offers a much better
heat distribution than conventional steel pans.
The shape of the pan features a slight depression in the center, the spot for deep-frying.
The edges are slightly rounded making it easier to flip over pancakes, meat etc. On the sides, two handles allow positioning of the pan on the right spot over the fire. The stainless steel legs are screwed into special lugs that won’t clog with fat or soot. The legs themselves have a special thread, which will prevent damages. The rectangular crosscut of the legs gives better grip for mounting and dismounting the legs.
Available in two sizes, 45x45 cm (18”x18”) and 45x65 cm (18”x25”)
slight recess for frying
slightly rounded corners for better turning of food
Aluminium core makes the ladle lighter and increases thermal conductivity
scratch-resistant stainless steel is easy to clean and hygienic
lateral handles for positioning the pan over the fire
better hold thanks to the rectangular cross-section of the legs
special eyelets prevent the thread from clogging with grease and soot