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Glacier Stainless Percolator for 9 Cups 1300ml with Silicone Handle

ID: 398798

- 11 %
£43.99
£38.99 GBP
VAT included. plus Delivery cost
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30 DAY RETURN POLICY
FREE DELIVERY FROM £991
FAQS & HELP HERE

Description of the

GSI Glacier Stainless Percolator for 9 Cups 1300ml with Silicone Handle

Coffee pot made of stainless steel with percolator insert and transparent plastic knob to control the filtering process. The ideal solution for making coffee on the move.

Details

  • straight version for use on stoves
  • durable premium 18/8 Glacier stainless steel
  • corrosion-resistant
  • Heat-resistant silicone handle
  • with comfortable hinged lid
  • Dishwasher safe
  • for 9 cups
Show all models from the GSI Glacier series

Features

Purpose
Campsite Camping, Trekking
Main Information
Applicatioins:
Drinking
Type
Pots & kettles
Material
stainless steel
Dimensions
Diameter (cm):
13 cm
Volume (ml):
2300 ml
Weight:
709 g
Length (cm):
22.4 cm
Height (cm):
19.6 cm
Model Year
2021
Article number
398798

Customer opinions

4.0
3 Customer Ratings
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GSI Glacier Stainless Percolator for 9 Cups 1300ml with Silicone Handle
Christoph Kübler
uups, wrong product judged: For campfires choose the conical variant.
Translated from the German To the original
DANGER: This cooker is not intended for the campfire but for the cooker use. For the campfire choose the conical version! I can imagine that when used with a cooker espresso maker is more suitable, because you usually do not want to spend hours of energy. May work for Kellykettle or Hobostove. lg Christoph
10.06.2019
GSI Glacier Stainless Percolator for 9 Cups 1300ml with Silicone Handle
Christoph Kübler
Robust AND a pleasure !!!
Translated from the German To the original
THE pot of the campfire. ATTENTION: needs some experience and time! Not the thing for fast in between. Then take an espresso maker! But if you have time (1h +), you get the ultimate coffee. Here is the surefire recipe: 1. relatively coarsely ground coffee 2. a small branch of spruce 3. Fill with water up to the first holes of the spout 4. Coffee and fir branch in the coffee container 5. Put on top of that or better on a grate over the campfire 6. GOOD OBSERVATION! As soon as the first sip of water in the transparent lid is visible through the tube, spray the pot a bit away from the fire and only simmer gently. It should constantly bubble up a small sip of water. 7. This stage min. 45min, better 1h + hold. The coffee is constantly re-bubbling through the powder. 8. It is normal for some powder to be washed out and partly to be overcooked in the sink. Just pour the first sip on the ground. With experience it is getting easier to regulate the heat / cooking intensity. 9. Pour coffee into a stylish kuksa or mug, sit back and let your gaze wander over the fire into the distance and enjoy the indescribably aromatic coffee. Attention, it gets stronger with each round until it suits caffeine junkies like me. TROUBLE: 1. too little time. He needs a few passes until he is really black and intense. 2. too little coffee powder. At full water fill at least 80% of the powder container 3. DO NOT press powder but pour loose. Ev. put a fir branch / sprout into the powder. 4. Too hot and too long with too much heat: Coffee becomes bitter, loses its aroma and the powder is washed out. Conclusion: After lighting the campfire, first prepare the GSI coffee pot. When cooked and eaten, the ultimate coffee enjoyment is ready. The pot can be kept hot for hours with little fire, the coffee retains its aroma. In addition to our dogs was the most important tool on our Yukon dog sled expedition and here at the Central European campfire.
10.06.2019
GSI Glacier Stainless Percolator for 9 Cups 1300ml with Silicone Handle
Martin
Robust but no coffee
Translated from the German To the original
Robust but no coffee + Robust + Completely stainless steel also the percolator insert + Silicone handle protects from heat + Can produce a very strong very hot coffee drink depending on cooking time - something fluffy cover ser transparent button is too loose -anleitung only English and French and contradictory on the producer side is something else to read. Link to the pdf http://www.gsioutdoors.com/media/support/instructions/65209_i_n.pdf - The "coffee" tastes nothing but hot and strong no flavor. Conclusion: Robust and stable, but the brew is only suitable to arouse zombies and festival visitors. If you are looking for coffee, buy a French press or a coffee pot with a filter holder. P.S. It is probably due to the system of the percolator, which makes it unavoidable that the coffee is heated above the recommended temperature of 94 ° C, and that all the aroma evaporates during the long brewing period.
14.04.2017